Isn't it so amazing to honour our cultural appreciation simply by showing them in divers ways?Cooking is one best way to gain appreciation of our land and traditions.There are few people here on steemit who make foods of their homeland so much appreciated by everyone..Check out the cuisines made by 
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Chinchinga is what we locally call this meal.And it is actually a street food made usually at night.You can simply put a Ghanaian Khebab.
This very spicy and hot amazing food is just good with any other food you complement it. It is usually made with chicken and first marinated in a garlic and ginger combination.It really gives a delicious taste. An addition of pepper sauce makes it just awesome.Chinchinga is mostly sold on almost every street of Ghana especially where there is a bar or drinking joint.
THE DIY
- Set aside blended ginger,garlic,pepper,onion and seasoning with some oil of a very good paste.
- Cut some chicken/goat meat into chunks and simply add your already made pasteall over the meat and marinate for some time(30min).
- Now you can mix all the ingredients of the seasoning into a large bowl.
- Just sprinkle some of the ready seasoning on the meat/chicken and grill till it is well cooked and browned on both sides(dont get it burnt,lol).
- Finally remove from heat and do sprinkle bit more of suya powder and get it well served.
INGREDIENTS
Cooking oil
chicken/meat
cloves of garlic
grated/ginger
small onion
chicken stock cube
Maggie cube (optional)
red pepper
green pepper cut in cubes
red onion cut in cubes
對我們的文化欣賞來說，如此簡單地通過多種方式展現給人們，是不是如此美妙？烹飪是獲得我們的土地和傳統的最佳方式。在這裡，很少有人在這裡做出讓自己的家園的食物受到大家的讚賞。查看
Chinchinga是我們當地所謂的這頓飯，它實際上是一種通常在晚上製作的街頭食品。你可以簡單地放一個加納的Khebab。
這個非常辣和熱的驚人的食物是與其他任何食物補充它只是很好。它通常用雞肉製成，首先在大蒜和薑汁中醃製而成。它確實給人一種美味的味道。辣椒醬的加入使它變得非常棒.Chinchinga幾乎在加納的每一條街上銷售，特別是那裡有酒吧或飲用水的地方。
DIY
把混合的薑，蒜，胡椒粉，洋蔥和調味料放在一個很好的醬油上。
將一些雞肉/山羊肉切成大塊，只需將已經製作好的肉泥加入肉中醃製一段時間（30分鐘）。
現在，您可以將調味料的所有成分混合到一個大碗裡。
只要將一些準備好的調味料撒在肉類和雞肉上，然後燒烤，直到兩邊都熟透並變成褐色（不要燒焦，大聲笑）。
最後從熱中取出，撒上更多的適量粉末，並得到良好的服務。
配料
食用油
雞肉
大蒜丁香
薑末
小洋蔥
雞肉庫存立方體
瑪吉魔方（可選）
辣椒
青椒在立方體切
紅洋蔥切塊
