Yummy... Chin chin is one of the best Nigeria snacks, a delicious snacks made with flour,milk,sugar, Margarine.. etc.
During the Eid Fitr holiday i decided to make chin chin snacks myself, as a bachelor i have no wife or maid to help me out so since i know how to do it i decided to give it a try. Something summon me to make a tutorial and show it here on steemit; you can as well give it a try.
Thus,I have will be writing about how chin chin snacks is been made from A to Z. Winks.
INGREDIENT FOR CHIN CHIN SNACKS
2 - 4 cups flour
1 baking powder (Coffee Spoon size)
Sugar (Depends on the amount you are planning to make)
Half cup margarine (baking margarine though)
1 cup of water (3 Coffee cup size)
2 Eggs (This is optional)
Frying oil.
DIRECTIONS ON HOW TO MAKE CHIN CHIN SNACKS
STEP 1: Get a big bowl and add the specific Flour quantity in the bowl.
STEP 2: Add baking powder, sugar and add margarine to the bowl.
STEP 3: Crack two eggs into the flour
STEP 4: Add little amount of water to the flour and mix (Mix multiple time till the sugar and margarine mix with the flour) and make it mold.
STEP 5: Get a roller or a wine bottle to make the flour flat so it will be easy for cutting.
STEP 6: Get a knife to cut this mix flour into pieces as shown in the below picture.
STEP 7: Turn on your gas and place your frying pan on it containing oil; after the oil has heat up very well pour some amount of the mixed flour you cut earlier into the frying pan or pot.
STEP 8: Wait for 5 minutes so it can fry well (BE CAREFUL DON'T LET IT GET BURNT), after it been fried you can pack it with a kitchen spoon.
STEP 9: Your chin chin snack is ready for consumption or for sale... Yummy
All Images are all mine, took on the 20th of August 2018
