Back in the days of the Aztecs, cocoa beans were valued for their culinary significance but only for the currency. Important ceremonies and cocoa beans during the festivities are often given as gifts. Even, they use roasted beans to create a chocolate beverage. Their version is very different from the hot chocolate we know today. Aztecs actually drank it cold, flavored with wine and sugar chillies, and not at all sweet.
Chocolate was discovered and brought to Europe at the beginning of the 1500 by Explorer Corchage. After the introduction of Spain, drinks began to be served without heating, sweet and chilly pepper. Spaniards were very protective of their wonderful new drinks, and its news began to spread around Europe all around a hundred years ago.
When it hit London (in the 1700s), chocolate houses were popular and very common. It was an English who was adding milk to their chocolate and later enjoyed it as a dinner drink.
By the middle of the eighteenth century, the chocolate started to evolve with its drinkable nature. First, the Cocoa Powder was invented in Holland, with cocoa powder mixed with milk or water much easier, which could lead to more creation. Then mix the sugar with chocolate sugar and mix it with sugar with sugar by sugar. In 1876, milk chocolate was made. Since then, the chocolate has become popular as a solid treatment, since the beverage starts from.
