Tired and disheveled after being in the body for not eating the whole day during the fasting day. Spitad chicken soup can be kept at the Iftar menu. Soup of the body will meet the demand of nutrition as well as meet the demand for water.
Hot bowl soup made with shrimp, peas, spinach, pistachios, garlic and various healthy ingredients will help you to stay active for a day. So avoid fried foods, choose spice chicken soup.
Spicy chicken soup can be made in the house. This soup fits to eat iftar.
Let's learn how to make Spice Chicken Soup.
Materials
Chicken kima one kilogram, half a liter of water, four shrimp fish, peas 60 grams
Spinach cooked half table spoons, two pistachial leaves, garlic kiichi kwa, two teaspoons of ginger paste, a pinch of yellow powder, a pinch of pepper chilli, oil in quantity, a tablespoon of soy sauce, salt and peppercorns.
How to make it
First take the chicken meat in water. Then boil for 40/45 minutes covered with shrimp, salt and pepper. Now leave leftovers with one liter of liquid. Blend together blender nuts, spinach, garlic, ginger, turmeric and pepper together.
Fry two tablespoons of oil and fry the paste of spicy oil. Cook it with boiled water, roast chicken, shrimp fish, soy sauce and peas and cook for 20 minutes. Then serve hot.