mmm! Its been forever since I ate perogies. My moms side of the family is from Ukraine and they also filled them with cheese and potato, or sometimes prunes, or sauerkraut. Your's look delicious! I just might have to make some soon, veganised like you have done! Thanks for the wonderful memory.
RE: "STEEMIT CULLINARY CHALLENGE #38: Polish Vegan Dumplings with filling from lentils." Old but good recipe from generation to generation. 😊