Tom Yum soup RECIPE step by step
For how many people - 4
time of preparation - 10 minutes
time - 25 minutes
long time - 35 minutes
U can prepare & cook it easily.
we need
2 ½ cup chicken stoc
Vegetable stock or prawn stoc(optional)
2 tablespoon lemon grass (finely chopped)
galangal root 1 inch by 1 inch chunk
Four-Five Pieces Fresh Pron (medium size)
Broccoli and baby corn ( optional)
Three-four piece mushrooms
5-6 Thai chilli
8-10 Kaffir Lime Leaves
1 table spoon lemon juice
Fish sauce according to your taste
Tom Yum Soup Method step by step instructions
Boil by putting all stock, lemon grass and galangan in a deep pan.
After that mix fresh refreshing and mushrooms in it. Lighten the flame and mix with a light arm.
If the bons be pink, then add the Thai chili and kafir lime leaves in it. Mix again.
After this, mix lemon juice and fish sauce and mix it.
Keep in mind that the taste of your fish sauce should be salted.
Boil the mixer for about 30 seconds and serve.
