Pumpkin Soup

The pumpkin soup is my favorite since I was a child, I still remember my mother making this delicious dish and accompanying it with different contours whenever I could. That is why today I want to pay tribute to my mother with this exquisite recipe, because I already feel that it has passed into my hands and I will gladly pass it on to my children.

。。。。。。。。。。。。。。 。。。。。。。。。。。。。。。。。。。

 The closest thing to passing from generation to generation!

I know that it is not a great culinary secret, but I am sure that in many parts of the world they have not yet tasted this rich recipe or simply have many doubts about how to make it. That is why, today I will bring you the preparation and step by step so that you can also taste your loved ones. The coolest thing of all is that it is very economical and easy to make, so HANDS TO THE WORK.

Ingredients:

• 1 Pumpking
• ½ Head of garlic
• Onion
• Scallion
• Coriander
• Grated or diced cheese (optional)
• Salt and pepper
• 1 cup of water

。。。。。。。。。。。。。。 。。。。。。。。。。。。。。。。。。。

Preparation:

❶ First, you will clean the pump and remove all the seeds inside, then peel and chop into small pieces that fit in the blender.

。。。。。。。。。。。。。。 。。。。。。。。。。。。。。。。。。。

❷Once you have the small pieces you should put them to cook in a pot with water and salt until soft.

。。。。。。。。。。。。。。 。。。。。。。。。。。。。。。。。。。

❸The cooked pumpkin should be placed in the blender, along with the chopped onion, the crushed cloves of garlic, the scallion and chopped coriander, the cup of water and ready to liquefy all the ingredients.

。。。。。。。。。。。。。。 。。。。。。。。。。。。。。。。。。。

❹Ready, we have our soup ready, now as an option we have decorate it with a fist of grated cheese and a little chive around.

。。。。。。。。。。。。。。 。。。。。。。。。。。。。。。。。。。
They saw how easy it is to make this recipe, I hope my mother feels proud that I share it with you.