Ingredients of Mediterranean Meatballs Recipe:
Celery Leaf
1 piece of celery
100 gr Broccoli
2 Box Peeled Tomato Preserves (800 gr)
7 Cooking Sauce Olive Oil
200 gr Arpacik Onion
4 Tooth Garlic
Salt, black pepper
80 gr Walnut Inside
80 gr Dried Tomatoes
2 Slice Toast Bread
1/2 Bundle of Parsley
1 Small Bundle Basil
4 Anchovy Fillet
500 gr Veal Minced meat
1 piece of Egg
5 Cooking Oil Liquid Oil
Mediterranean Style Meatballs Recipe:
Wash the celery leaves, dry them and finely chop them. Extract carrots and celery and dig in the kitchen robot. Remove the peeled tomatoes and collect the water in a bowl and chop it.
Dig the onions. Half of the onions, 2 pieces of crushed garlic, carrot, celery and tomato pieces in 4 tablespoons olive oil to roast. Add the tomato juice, add the powder and black pepper and cook for 30 minutes in the light steam.
Thinly walnuts and dry tomatoes. Turn the remaining onions, garlic and nuts into 3 tablespoons olive oil. Chop the toast bread and crumble in the kitchen robot. Pepper, basil and anchovies are also very thin.
Add mustard eggs, toasted bread, dried tomatoes, walnut mixture, parsley, basil and anchovies, and add salt and pepper while kneading.
Prepare 16 meatballs from the prime mix. Fry in hot oil and fry in medium heat.
Place the dogs on the hot tomato sauce, sprinkle the celery leaves on top and serve.