If usually Kolak made from sweet potatoes or bananas, in Medan there is a durian compact made from durian meat. The use of durian itself has a purpose to increase the durian selling value and use it, because the durian is quite abundant in Medan. A portion of durian compote not only contains durian with water only, but there are other extras in the form of banana kepok compost, sweet boiled corn, palm sugar, sticky white rice, and coconut milk. It will be very sweet in the mouth because corn, bananas, and durian are processed that have a sweet taste, not to mention the palm sugar that makes the sweet taste grow stronger.
SOURCE
One of the producers of durian compote makers is the Durian "Mantap" Durian which uses durian meat from Sidikalang area which has been known for its delicious flavor and aroma. In addition to "steady", many more sellers who market the durian compote, considering a lot of devotees, especially during Ramadan. Usually during the day, many sellers who come on the campus University of North Sumatra (USU) located on Jalan Doktor Mansyur. The price offered is very affordable, ranging from 8 thousand rupiah for a portion that has been filled various types of compote.
SOURCE
