Cornbread is a form of quick bread made using maize meal/corn meal that you can enjoy as a savoury accompaniment with your meal.
Follow the steps and see if you can make yours like this
200g maize flour, 75g all purpose flour, 1tsp baking powder, 25g margarine /butter, 1tsp salt, 1.5tsp sugar, 1egg, 300ml milk
Add all the dry ingredients together and mix well
Add the wet ingredients to the dry ingredients, give it a good mix until all flour is mixed through
Melt the margarine /butter and add to the batter and whisk until fully mixed through
Ready for baking
Line your baking tin with grease proof/parchment paper and pour the batter
Flatten to make it neat
Pre-heat your oven to 190°c
After 20 minutes, using a shallow baking tin like the one above, the cornbread will be ready
You know it's ready when lightly browned on the edges
Hope you enjoy it
Thanks for reading