INGREDIENTS
8 oz tub of cool whip
2 cups mini marshmallows
3.4 oz instant vanilla pudding
32 oz tub of vanilla yogurt
12 oz packages of frozen raspberries
INSTRUCTIONS
In a large bowl mix together the yogurt and pudding. Stir til completely mixed together.
Fold in the cool whip and raspberries. (The raspberries will soften while the salad sets)
Add the marshmallows and stir together.
Cover and let the salad sit in the fridge for 30 mins. (This will allow the raspberries to soften. Fold the salad with a spoon several times after removing from the fridge and the raspberries' juice will spread throughout the salad)
ENJOY!
I'm Mia and I love to share cooking recipes with everyone that I found! On my steemit blog, you will find some of my favorite recipes. Follow me for more great food and cooking tips! Feel free to leave any suggestions on what I should post next!