Ingredients
1 c. softened butter
1 c. sugar
1 c. eggnog
1 egg beaten
3 and 3/4 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 t. nutmeg
Frosting:
1 and 1/2 c. powdered sugar
1/4-1/2 c. eggnog (to spreading consistency
1 tsp. light Karo Syrup
Instructions
Mix together butter and sugar.
Add in eggnog and egg.
Add flour, baking powder, baking soda, salt and nutmeg.
Chill for atleast one hour.
Drop by teaspoonfuls (I rolled mine for a second) onto greased baking sheet.
Bake at 350 degrees for 8-10 minutes.
When you pull them out out the oven, push tops with the bottom of a greased flat bottom glass to flatten a bit.
Cool on drying rack.
Frost with eggnog frosting and sprinkle with nutmeg (the karo syrup makes the frosting harden a bit when dry)
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