INGREDIENTS
300 grams (2 cups) milk chocolate
200 grams (1 and 1/3 cup) dark chocolate
65 grams (1/2 cup) roasted peanuts, salted or unsalted
60 grams (1 cup) mini marshmallows
100 grams (1 cup) crushed graham crackers or Digestive biscuits*, crushed
250 grams (1 and 2/3 cup) Rolo chocolate
INSTRUCTIONS
Grease and line an 8 inch square baking tin with baking or parchment paper. Place the milk and dark chocolate in a large bowl and pop in the microwave, stirring in-between 20 second bursts, until just melted.
Add the roasted peanuts, marshmallows and cookie pieces into the chocolate and stir until it is all covered. Add half the Rolo chocolate and stir. Pour the chocolate mixture into the prepared tin and spread out into one smooth layer. Press the extra Rolo pieces on top.
Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Keep in the fridge in an air-tight container.