Michael David Talks Food
Food Preservation Part 1
Do you preserve food?
If you don't why don't you?
You're however old, you've had to eat this stuff every day for your whole life, and you don't have food for next month? Next year?
For some reason I'm the one in society that is the rare one storing food. Hell, even frowned on by some well boxed in individuals.
It got to easy. We became complacent.
There is so much freakin food on this planet its sickening that people are starving. This is one very basic thing that should be available to all people no matter situation, finance or stature.
Food preservation is another key to feeding our world.
Good food preservation. There is no need at all to add ridiculously hard to pronounce items to any meal anywhere.
There is no real life reason that for instance a canned item, will have anything at all ever in it that could be called a "preservative".
That is the most ludicrous notion.
I'll say this slowly for the guys in the back...
Canning (Insert your food preservation tech of choice)...
is...
the preservative.
When food is canned properly there is literally no logical reason to use a made up preservative in the food.
Have you ever bit into a freshly cooked piece of chicken?
What about a home canned piece of chicken that was cut off of a cute little chicken?
Have you ever bit into a piece of chicken in a commercially canned chicken soup?
Do I need to go on?
Whatever abomination ends up in that little cube is not what you get when you cut a piece off of a nice little chicken and put it into water and can it.
There is no similarity in any world.
I was on Zygar at a bar, had some home canned chicken with me...
This guy told me he couldn't taste the difference so we tested him...
Nope.
Not even on Zygar.
The guy was pissed, felt like he'd been lied to his whole life.
He fuckin had.
When two items in this world are called the same thing, yet this different, there are several reasons it could happen of course.
It could be a language thing.
Maybe a title from a local area... my mom has called a green pepper a "mango" for as long as I've been alive. That was fun in school lol.
What's that other one though...
Oh yea, one of them could be fucking fake or seriously fucked up somehow!
I advise strongly to all humans!
Remember that you're dealing with humans.
Find a real chicken first. Cut a cute little square out of its cute little body and put it into water. Boil that water then taste.
If anything else in this world that is labeled as "chicken" does not taste, smell, feel or seem like what you have just experienced...
It is not chicken.
At this very moment what should at minimum be noticed is that...
You have been lied to.
I personally do not want to eat anything that I was lied to about what the hell it was. Regardless of how safe it may be upon investigation.
If an investigation into ingredients is needed...
Past, "What's wasabi, I've never heard of that?"
If that answer seems to get all scientific.
It is likely not real food.
Find real food.
Understand what it is.
Eat it.
Because it will nourish you...
Preserve it.
You will want to eat again tomorrow. Promise.
Remember...
Food, is where food comes from.
Michael David Talks Food 7 | Food Preservation Part 1
by Michael David
Co-founder of #thealliance and loyal since before the egg.
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