The sweetness of raspberry compliments this sophisticated vanilla sweet latte.
Ingredients
• Prepared rooibos tea
• 1 tablespoon of raspberry coulis
• Sugar
• 80 ml frothed milk
Method
Put 1 tablespoon of the raspberry coulis and a little bit of sugar on the bottom of the glass. Pour the frothed milk into the cup and slowly pour the tea through the center of the frothed milk. Finish with some cinnamon sugar.
http://www.bokkeveldrooibos.co.za
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