Comforting caramel and cinnamon flavours paired with velvety foamed milk.
Ingredients
• Prepared Rooibos tea
• 80ml frothed milk
• Caramel syrup
• Cinnamon
Method
Prepare the rooibos tea in a teapot using 2 to 3 teabags with boiling water. Mix 1 to 2 teaspoons of caramel syrup while tea is hot. Pour frothed milk into cup and pour tea slowly into the cup. Sprinkle with cinnamon and enjoy with a mildly spiced biscuit.
More recipes can be found on the website coming soon. www.bokkeveldrooibos.co.za
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