Pure chocolate and coconut indulgence perfect for any cocktail party.
Ingredients
• 5 to 6 scoops of vanilla ice cream
• 1 tot Nachtmuzik chocolate liqueur
• 1 tot Coconut Lovoka liqueur
• 125ml rooibos tea (cooled)
• 1 to 2 pumps of chocolate sauce
Method
Put all the ingredients except the rooibos tea in the blender and pour the tea on top once the tea has cooled off. Blend and pour into glass. Sprinkle with cinnamon
http://www.bokkeveldrooibos.co.za
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