Blue Bottle Coffee chose Tokyo as the site of its first outlet outside the United States. It’s well known for using fresh beans within 48 hours of roasting.
On the menu are all the favourites: drip coffee, iced coffee, espresso and sweet and savoury treats, to name a few.
ENJOY A GOOD BREW
Located near Nakameguro station, this New Orleans latte was so smooth and creamy it was just yum. Also had their Mocha which we though was the best mocha we’d tasted to date.
Originally from California this wonderful coffee shop is present in many of the major stations in Tokyo from Harajuku to Shinjuku.
First lets enjoy the effort and patience that goes in every single cup of coffee they brew. This ensure a powerful aroma and outstanding tasting coffee.
In truly American style they also serve cooked, cake and waffle to go with your coffee
The simple furniture looked sleek, the natural light made everything look magical, and the smell of amazing coffee is all around you.
If you happen to be in tokyo be sure to check this place out!
Check their story at https://bluebottlecoffee.com/
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Currently working and living in Tokyo and exploring Japan.
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~ Michele Picozzi