Ingredients:
3/4 cup of milk
50 g of softened butter
400 g of flour
2 teaspoons of yeast
4 tbsp. spoons of sugar
1/2 tsp salt
4 tbsp. spoons of water
1 egg
1 cup brown sugar
1 tbsp. a spoonful of ground cinnamon
100 g of butter
Preparation:
1. Heat the milk in a small saucepan until it begins to boil, and then remove the milk from the stove. Add the butter and mix everything.
2. In a large bowl, mix the flour, yeast, sugar and salt. Add water, egg and milk mixture and mix again. Add the remaining flour, in 1/2 cup portions, stirring well after each serving. At the moment when the mixture turns into a dough, place it on a lightly floured surface and knead until it becomes elastic, about 5 minutes. Cover the dough with a damp cloth and let stand for 10 minutes.
3. Then in a small bowl, combine the brown sugar, cinnamon and softened butter
4. Roll the dough into a rectangle. Lubricate the dough with a mixture of cinnamon. Form a roll from the dough.
5. Cut the roll into 8 identical buns and place in a round shape, which is smeared with butter. Cover the buns with a kitchen towel and let stand until the buns are doubled, for about 30 minutes.
6. Preheat oven to 190 ° C. Bake buns in preheated oven for 20-25 minutes. Be sure to try the buns while they are still warm.
