Cherry Pie.
The recipe of this cherry pie I added in a section of my favorite recipes. I want to share with you this recipe, because the pie is very tasty, the only thing that can stop you - the removal of bones from a cherry, but it is a mere trifle compared to the taste of this pie :).
Gentle, not sugary, cherry pie will never get bored, because it is so delicious! Recipe cherry pie is very simple and will not require you a lot of effort, try it!
We proceed to the preparation!
Ingredients
Dough:
● 280 grams of flour
● 180g cold butter
● 80 grams of ice water
● pinch of salt
● yolk for greasing
Preparation:
On a work surface Sift flour mixed with salt. Cover with small cubes of butter and mix. Add water and knead a smooth dough. Roll it into a ball and put into refrigerator for 30 minutes.
Ingredients
Filling:
● 500g of cherries (fresh or canned)
● 3/4 cup water
● 150g of sugar
● 2 tbsp starch
● 2 tsp lemon juice
● 1/4 teaspoon cinnamon
Preparation:
1. If using fresh cherries, it is necessary to clear of bones; If you are using frozen cherries, thawed and also remove the bones.
2. In a small saucepan pour 3/4 cup water, combine with sugar and cinnamon, stir and bring to a boil.
3. Separately dissolve the starch in the 1/4 cup of water, stir and add to the syrup. Boil for 1 minute, then add the cherry and heat for 2-3 minutes. Remove from the heat, introduce the lemon juice, stir and let cool completely.
4. Heat oven to 200 degrees. The dough from the refrigerator and roll out on a floured surface. The dough should not be too thin, just a 5 mm thick. Put it in a mold and top with chilled stuffing.
5. Test trim edges and then gently fold. The rest of the dough again, roll out and cut into strips 1-2 cm wide. Put them on top of the pie.
6. Grease a little beaten egg yolk and put bake for 30-40 minutes until golden in color.
Cherry pie is ready. Now you need to give it a little cool.
Cherry pie can now be cut and put a piece on a plate.
This is probably my favorite pie!) Cherry pie was very tasty)!
