Chocolate Cake with Vanilla Cream

Good day, my dears! Today was a beautiful morning, which I decided to spend on preparing a chocolate cake with vanilla cream.

I really love chocolate and making chocolate cake gives me special pleasure. In this recipe, I decided to use milk chocolate and dark chocolate and put them together. Two tastes of chocolate make the cake very tender and give a special flavor.

I decided to make a cake in the form of a roll and added a vanilla cream, which I made from cream and vanilla sugar.

In the end, I decided to decorate the cake with melted chocolate and fresh strawberries and mint.

Chocolate cake with vanilla cream and strawberries is an excellent choice of dessert for a family holiday or birthday.

I'm very glad that I found this recipe, because the chocolate cake turns out to be amazing and combines in itself so much chocolate taste.

INGREDIENTS:

Egg yolk - 8 pieces

Egg white - 6 pieces

Sugar - 250 g

Cocoa - 1/4 cup

Flour - 1/2 cup

Baking Powder - 3/4 teaspoon

Bitter chocolate - 150 g

Milk chocolate - 150 g

Cream - 250 ml

Vanilla sugar - 5-6 tablespoons

PREPARATION INSTRUCTION:

For the test, mix the egg whites with sugar. In egg yolks add one tablespoon of water, vanilla sugar and mix everything. Melt the chocolate and add to the egg yolks.
Add the egg whites to the yolk mixture. Flour and cocoa to sift and add gently to the resulting mixture.
Put the dough on a baking sheet covered with parchment paper.
Bake the cake at 170 degrees for 15-20 minutes.
While the cake is baked, prepare a towel of the appropriate size (we will lay out the finished cake on it) and sift the cocoa powder onto it.
Put the cake on a towel and gently wrap it in a roll directly with a towel, leave to lie down cake 10-15 minutes, until it cools down.
For cream, mix cream with vanilla sugar until a thick mass is formed. Put the cream in a deep cup and put it in the refrigerator.
Turn the cake and apply cream and re-wrap it with the same towel.
Then decorate the cake with melted chocolate and put it in the refrigerator for three hours.
At the end, add fresh strawberries and mint.