Today I decided to cook a delicious chocolate cakes and decorate it with slices of mandarin.
Mandarin perfectly with chocolate. And it looks very nice.
I think you'll love this recipe.
Ingredients:
Sugar - 150 g
Flour - 170 g
Eggs - 6 pcs.
Baking powder - 1 tsp.
Vegetable oil - 50 ml
Cocoa - 40 g
Dark chocolate - 100 g
Vanilla extract - 1 tsp.
Sugar - 200 g
Chocolate - 50 g
Preparation:
1. Melt chocolate in a water bath. Beat the eggs with the sugar until fluffy mass (which may take about 10 minutes). Add vanilla extract. Separately mix flour, baking powder and cocoa.
2. Stir dry mixture slowly into the egg mixture, stirring gently. Add chocolate, vegetable oil and all stir again.
3. The dough out onto a baking paper and placed in a pre-form. Bake for about 40 minutes at a temperature of 170ºC.
5. Cakes shaped as cool, then lay out on a dish and cut into rectangular pieces. Melt the chocolate and anoint him Cakes. In the center of Cakes put a slice of tangerine and pour over chocolate.
Enjoy Chocolate Cakes