The festive mood continued and soon will come the New Year, and on this occasion I want to show the recipe is very tasty and festive christmas chocolate chip cookies.
I often bake a cookie, but today decided to make it a holiday and decorate with icing to get beautiful snowflakes.
I hope you enjoy this cookie recipe and will be useful for the preparation of the New Year holidays.🎄
INGREDIENTS:
For the dough:
Dark chocolate - 200g
Wheat flour - 500 g
Soft butter - 225 g
Sugar - 225 g
Eggs - 3 pcs
a pinch of salt
Glaze:
Protein - 2 eggs
Powdered sugar - 500 g
Lemon juice - 5 ml
Required tools:
rolling pin
Form for cookies in the shape of a star
Baking tray
Pastry bag with a nozzle for applying glazes
PREPARATION:
Melt the chocolate over low heat and mix it with soft butter. Separately, beat eggs with sugar, add a pinch of salt and flour. Then add the resultant mixture with butter and chocolate mix thoroughly. Next, the dough spread on a floured surface and gently mesim. Then roll out the dough to a thickness of about 5 mm. With the help of the form cut out cookie dough and gently lay it on the baking sheet, which is set for 10 minutes in an oven preheated to 200 degrees. Then take out the baking dish and allow cool the cookie.
Then proceed to the preparation of the glaze. To do this, sift the icing sugar, whisk the egg whites until foamy formation lush mass and gradually add the lemon juice and sifted powder, while continuing to whisk constantly until the mixture becomes viscous. Then, the resulting glaze fill a pastry bag and draw on cookies stars, using a thin nozzle. Glaze consistency should not be too strong, since in this case in place on a cookie, and should not be liquid, so as not to spread. Then hold the center to the ends of lines of stars that turned a snowflake. Once struck glaze, pastry put in a sealed container.
CHRISTMAS COOKIES READY! 🎄
Interesting adventures I wish you in the kitchen, inspiration and good luck!
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