Christmas Recipe: "The Banana Cupcakes with Cream Protein" 🎅(Recip...

Hello friends!!! 🎅🎄🎄

Today I want to show you the recipe for banana cupcakes.

I also want to show a prescription cream protein that serves as an ornament cupcakes, this cream turns out very tasty.

For banana cupcakes I have decided to add chocolate to taste was more intense.

In the end, it turned out incredibly delicious cupcakes! I hope you enjoy it!!! 🎅 💕 💕

Servings: 18 pcs.

🎄Ingredients:

Ripe bananas - 3 pieces.

Eggs - 3 pcs.

Sugar - 150-200 g

Vegetable oil - 125 ml

Vanilla sugar - 1 tsp.

Flour - 320 g

Baking powder - 1 tsp.

Soda - ½ tsp.

Salt - ¼ tsp.

Chocolate - 100g

For protein cream:

Water - 70 ml

230 g sugar

Citric acid - 1/4 tsp

Chicken protein - 3 pieces

Salt - a pinch

🎄Preparation:

1. Prepare the cupcakes.

Bananas mash with a fork, or crushed by the blender. Add the eggs, butter, sugar, vanilla sugar and whisk whisk until smooth. Add the sifted with salt, baking powder and baking soda flour and knead the dough uniform. Add the chopped chocolate. Mix.

2. Spread in greased molds (if you use paper liners, there is no need to grease). Put in a preheated 180° C oven and bake for about 25-30 minutes.

3. Prepare the cream.

1) Before we cook the sugar syrup, rinse well under running water, eggs and beat with a knife, carefully separate the yolk from the protein, putting them in a separate bowl and refrigerate. This process is extremely necessary, because the cooled protein will be better and easier to be whipped!

2) In a saucepan pour the water and put on high heat and let the water boil. Then reduce the heat to medium and pour a cup of sugar. Using a tablespoon of good stir the sugar in boiling water. Sugar syrup, bring to a boil and continue to cook over low heat, stirring occasionally it a tablespoon. Set aside the pan with the syrup aside and cover it with a lid, to the syrup is hot. Fire can not turn off, since it is possible we will have a little to warm the syrup before we connect it with whipped cream.

3) Egg whites from the refrigerator and pour into a wide saucepan. Always at the beginning add a pinch of salt, since salt due to protein will be better whipped. And now, holding the bowl with one hand, whip the whites. You can add protein and citric acid to taste, but this is optional.

4) Proteins beat well, and sugar syrup is still hot. Therefore we proceed to the most responsible step. So, continue to whisk whites. Enter into proteins trickle sugar syrup. Beat whites need to, as long as the resulting cream has cooled down completely. And if you do not have too much time, then you need to put the protein stuffing in a deep pan with cold water. Thus, our protein cream is quickly cooled.

4. Put the cream in a bag inserted into a bag attachment. Now you can decorate banana cupcakes with cream (here already depends on your imagination).