Delicate Lemon Pie(Recipe and Food Photos).

Hi all! Today I want to share with you a wonderful recipe for lemon pie. The pie turns out to be incredibly tasty, it is impossible to resist it.

In a lemon pie, a minimum of ingredients. I cooked the dough for five minutes, after which it should be cooled, but while the lemon stuffing is done, which is also not difficult, the dough will be perfectly prepared for baking.

I've already written this recipe in my culinary notes and now I will often make my family happy with such a homemade pie. If you are looking for a simple lemon pie recipe, be sure to try this option!

Recipe

Ingredients:

Dough:

Flour - 350 g

Butter - 100 g

Sugar - 100 g

Eggs - 2 pcs.

Filling:

Juice from lemons - 2 pcs.

Lemon zest - 2 pcs.

Eggs - 4 pcs.

Sugar - 250 g

Butter - 100 g

Cornstarch - 100 g

Preparation:

Dough:

Mix the butter with sugar, add eggs and flour. Knead the dough and put it in a baking dish well spread over the surface. Make small sides so that the filling does not leak out. Put the form with the dough into the refrigerator for 30 minutes. Then send the dough into the oven, heated to 180 degrees for 10-15 minutes.

Filling:

Beat eggs with sugar. Then add the melted butter, starch, juice and lemon zest. Mix well and pour the lemon filling into the pie. Put the cake back in the oven and bake at 180 degrees for 35-40 minutes.

Ready pie completely cool before serving to the table. Lemon pie is perfect for family or friendly gatherings, as well as help pass the time for tea.

This lemon pie is just a sumptuous dessert. It turns out a great crumbly dough with a very delicate lemon filling. This recipe will appeal to all lovers of sweet baking.

Bon Appetit!

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