Hello friends! With you @milaoz. Today I want to cook light and extremely tasty soup with chicken meatballs.
My daughter loves this soup, I used it to her cooking. Green peas gives a gentle taste to this soup, and chicken meatballs lend richness and flavor.
Now we prepare the ingredients for our soup with meatballs.
We will need:
Ingredients:
- Carrot 1 pc.
- Onion 1 pc.
- Garlic 2 pс.
- Chicken minced 300 g
- Green peas 300-400 g
- Salt and pepper to taste
- Vegetable oil 20 ml
Preparation:
- The most "long-playing" ingredient we have carrots, because with it and start. Depending on the size of its whole cut into rings of 5-8 mm or first half lengthwise.
- Finely chop 2 garlic cloves and onion.
- In the vegetable oil in a pan fry half the onion and garlic until golden brown.
- We proceed to the meatballs. Add minced chicken in remaining onion and pepper mix well. Moisten hands in cold water and forms prepared from minced small balls of 1 cm diameter.
- Once the onions and garlic fried pour the chicken broth and carrots throws. If the broth is not - simply pour the cold water and some spices and herbs.
- When the water starts to boil, reduce heat and throws meatballs. Try to immerse them in different places of the pan, so they do not stick together with each other and quickly grabbed.
- Now, everything is simple - sometimes with a spoon remove the foam from the surface of the soup. Without fanaticism) Periodically knife puncture the carrots.
- Once the carrots become soft enough for you to fall asleep peas.
- Cook for 2 more minutes and turn off the fire. Cover and let stand 20 minutes the soup.
Our soup with chicken meatballs ready!
Serve with fresh bread, perfect - crispy white bread.
Bon Appetit!
With a love of food and Steemit @milaoz.
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