I really love pancakes and I like the process of making pancakes even more. I always add warm milk to the dough, so the pancakes turn out to be very gentle and lush.
The process of making pancakes is incredibly fast and not at all complicated. Also, I add a little butter to the dough, so the pancakes get a creamy taste and a pleasant aroma.
I like to get up early in the morning and cook dough for pancakes. And when my family wakes up, they see a stack of delicious pancakes.
My whole kitchen is filled with a pleasant scent of pancakes and all these little things create a homely atmosphere and help memorize these moments for a long time.
My daughter often helps me cook dough for pancakes. And I'm sure that together the pancakes are even more delicious and aromatic ..
I like to add honey to pancakes and just in this photo shoot I used honey as decoration and stuffing. Droplets of honey flow down the pancakes and it looks amazing and very appetizing!
Friends, if you liked my recipe, then try to cook these pancakes at home;)
INGREDIENTS:
Milk - 500 ml
Eggs - 3 pcs.
Flour - 200 g
Butter - 2 tbsp. spoons
Sugar - 32 tbsp. spoons
Salt - 1/2 tsp.
Honey - 3-4 tbsp. spoons
PREPARATION:
- Prepare all the ingredients. It is desirable that all ingredients are at room temperature.
- In a deep cup add eggs, sugar and salt. Mix everything.
- Then add warm milk and mix well.
- Melt the butter and add to the egg mixture.
- Sift the flour through a sieve and gradually add to the egg mixture. Knead the dough.
- Heat the frying pan on the stove and add two tablespoons of dough to the frying pan.
- Bake pancakes on each side for about one minute until golden brown.
- Put the pancakes in a pile and pour with liquid honey.
- Enjoy!
Camera: Panasonic Lumix DMC-LX100
Bon Appetit!
Thanks for watching and your time, I always appreciate it!
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