Ingredients:
Thick honey 200 g
Liquid honey 200 g
Raspberry 400 g
Instructions:
Raspberries grind with a mixer. Add raspberry puree to the pan and bring to a boil. To cool raspberry puree.Liquid honey mix with thick honey. Add raspberry puree to honey and mix everything with a mixer.
Raspberry honey souffle pour into a glass jar and store in the refrigerator.