Todays Garden Bounty
Typically for dinner we will get some meat or not make some rice or home made noodles and go to the garden and see what is growing.
Yesterday I picked some fennel, Two kinds of squash, zucchini, carrots, beans and snow peas.
Then after you pick it you have to STEEMIT!
We love living the frugal life and making every meal count.
Should have took a picture of the end result.
- 12 oz of Jumbo Shrimp in coconut oil Steamed the hard veggies
- Zucchini & Squash were cooked in Avocado oil.
- Sauté three large onions also in coconut oil until clear, Added some fennel tops copped. then Puree onions in blender with 3 tbs of home made yogurt to make a cream sauce.
- Added it all together and served over rice.
Fast easy no added spice or sauce and you taste the natural flavors of the garden and food that you cook.
That is how we like our dinner.