Homemade duck in butter.
Recipe for two
Duck one chest
Butter two spoon
Salt
Seasoning
Teryaki Souce half teaspoon
White wine
Grill the duck on the fatside approx. 2 minutes.
Add butter and grill the duck on the other side. Add wine, salt, seasoning and Teryaki sauce.
Grill it on each side 4-5 minutes.
Serve it with a salad bouquet.
Enjoy ur meal