How to cook delicious spaghetti, with a couple of good cooking tricks.
Ingredients:
½ pack spaghetti
3 medium tomatoes
4 tablespoons tomato juice
1 tablespoon olive oil
½ teaspoon sugar
1 teaspoon salt
Fresh basil
Directions:
Cook the spaghetti following pack instructions.
In the photo you can see how to check if spaghetti is cooked or not.
Drain the spaghetti. Chill spaghetti with cold water (If you want your spaghetti to be non-sticky, rinse them with cold water).
Chop tomatoes into tiny pieces. Put tomatoes, oil, salt and sugar in a large skillet and cook on medium heat. Sugar gives a nice taste to tomato sauce. Add tomato juice and continue to boil the sauce.
Put the sauce on spaghetti, season with basil.
All images and text published in this post are my original creations.
You can also look at my previous recipes:
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Do you like it? Then please try it!
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