Ingredients:
4 tablespoons vegetable oil
100 gr. unpopped popcorn
2 teaspoon salt, or to taste
Directions:
In a large saucepan, put oil, popcorn and salt. Set over high heat, place the lid on the saucepan.
Shake the saucepan back and forth, until popcorn starts to lift the lid up.
Pour into the bowl.
Serve immediately.
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