French rum cake (baba au rhum)/フランスのラムケーキ（ババオ・ラム）

Hello Steemit , today I'm doing a traditional french dessert called baba au rhum. It's like a moist rum cake very flavorful .

Ingredient: for 8 babas

100 g butter
250 g flour
25 g honey
25 g dry yeast
8 g salt
8 eggs

ババ（ケーキ）の材料：
バター　１００グラム
小麦粉　２５０グラム
はちみつ　２５フラム
ドライイースト　２５グラム
塩　８グラム
全卵　８個

For syrup:
1 litre water
500 g sugar
1 orange zest
1 lemon zest
2 vanilla beans
rum

シロップ：
水　１リットル
砂糖　５００グラム
オレンジの皮　一個分
レモンの皮　一個分
バニラビーンズ　一ふさ分
ラム酒　お好みで

First I mix eggs salt and honey

Then I add flour yeast

Then I start mixing to make a dough and later add the butter slowly.

Once my dough is smooth I let it proof for 2 hours

Then I start brushing with butter my mold ( I use Bonne Maman jar) and fill them half way with my dough.

I then let them proof for 1 more hour and bake them for 300 mn at 370 F (180C)

I then start my syrup by boiling all the ingredients

Then I cut the top of my baba and soaked them with my special syrup.

I finally finish it with some whip cream and enjoy it.

Hope you enjoy this new recipe .
If you like it please give me an upvote or resteem. See you for the next post :-)