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I dedicate pecel catfish? This is a typical food of East Java and aceh that many people love. Unlike premises pecel vegetables, pecel catfish did not use peanut sauce, but using chili paste as a complement.
Coupled with some fresh vegetables such as basil leaves, cabbage, raw long beans, also cucumbers and other, pecel catfish ideal for family consumption. The key is the seasoning that seep into the catfish, and its crunchy texture is not mushy.
Here is a recipe to make fried catfish with a pervasive and delicious but easy to follow, ala yulissari heheheh
material
½ kg catfish, discard the contents of his stomach and wash and then sliced the sides.
5 teaspoons of rice flour
Salt to taste
Spices are smoothed:
5 grains of garlic, peeled
1 tsp coriander
Salt to taste
1 orange leaf
3 candlenuts
1 thumb of turmeric, peeled
How to cook
Prepare fine spices. Give a little water, then soak the catfish in it
Rice flour is given a little salt, mix well and place on a flat plate.
Catfish that has been soaked spices, lift and then balurkan in flour until evenly distributed. This will make the catfish more crunchy.
Prepare the frying pan and pan, heat.
Fry cat until browned and cooked and dry.
Lift, drain the oil.
Serve catfish with lalapan and chili paste and warm rice. Good luck surely you do not lose always pamper your tongue happy memcoba hopefully my friends happy ...
Folow@ mirariska