For people of Aceh would have been familiar with this type of cake. This is because, this timpan cake is a traditional cake of Aceh that has been inherited and has become a hereditary tradition among the people of Aceh. cake timpan is generally textured mushy and wrapped in banana leaves, where the stuffing is using jackfruit, srikaya and some are using durian (depending on taste).
The process of making this Timpan cake is not difficult - very difficult even you can easily make your home. if you are curious to know how the recipe made cake timpan, then the following is how to make cake timpan that we have described briefly for easy to understand and practiced in your home. Here are the ingredients and how to make a timpan cake.
Cake Making Material:
glutinous flour 200 gr
Banana king baked 250 grams
2 tablespoons thick salad
Salt 1/4 tsp
Water whiting 1 tbsp
Material contents:
Cooked small chopped shrimp 25 gr
Chicken egg 2 eggs
50 ml thick pot
Sugar 100 gr
Grated young coconut 50 gr
Wheat flour ½ tsp
Pandan leaves 1 sheet
Vanilli 1/4 tsp.