raditional aceh cake (meuseukat)
Hello all...
for those of you who want to enjoy traditional pastry cake from aceh then visit our area and many cakes from aceh very good that you have never felt so do not wait long visit to aceh located in southeast asia. and the location of Aceh on the tip of Sematra island side by side with Thailand and Malaysia.
This cake is a typical Aceh cuisine with the name of the cake in Aceh is (Meuseukat) This is one of the traditional cakes from Aceh mixed with pineapple. so this cake is made from wheat flour and a mixture of pineapple, an alloy that produces a sweet taste. usually this cake is served for wedding receptions or other celebrations such as big day and can also be used as a special cake typical aceh.

this is a recipe to be prepared
Sugar 400gr
Wheat flour 600 gr
Enough water
1 pineapple
3 orange juice
60 gr butter

how to make a cake (meuseukat)
first, peel the pineapple fruit then clean.
and then grate the pineapple, squeeze it and take the point.
then, squeeze oranges and mix with pineapple juice
Then strain the oranges and pineapple, and set aside
After that, heat the frying pan and cook water until boiling, then enter the flour and orange juice and pineapple
Stir constantly until boiling
and after boiling butter input
Stir constantly until the dough has thickened and solid. Lift
Furthermore, the cake (Maeuseukat) is ready to be formed according to your creations.
Native Meuseukat Cake delicious Typical Aceh ready to serve
