Chicken Soup, Samgyetang (Korean Food)
Material :
1 male chickens
1 cup Glutinous rice
4 Dates
2 cloves of garlic
1 tablespoon Fish Sauce
1 tablespoon Oyster Sauce
1/2 teaspoon Black Pepper
To taste salt
1/2 onion Bombay
2 stalks Onion Leaf
1 pack of Chicken Soup Spice
Preparation :
Prepare all ingredients, wash chickens entrails, head, legs and tail, Wash glutinous rice, soak for 10 minutes, then drain. 1 Fine finely chopped garlic, the remaining leave intact, 5 cm onion cut, thinly sliced onion
Put sticky rice, garlic that is still intact, and two dates into the chicken's stomach.
Kat chicken thighs then input into the press pan (presto)
Heat a skillet, then saute 1 garlic clove that has been finely chopped until fragrant,
Put onions, leeks, dates, add black pepper and salt, give 500 ml of water, stir and let it boil
When it boils the input into the already existing chicken pans.
Add 1 pack of Chicken soup spices, 1 tablespoon oyster sauce and 1 tablespoon fish sauce, then mix well, let it boil, then cover the pan and cook for about 40 minutes.
After 40 minutes let sit briefly, then open the lid of press pot. Ready to serve. Although there is no ginseng, it feels almost the same as the one I ate at Daejon. good luck