Venezuelan food. From the countryside to the city. Cachapas.

In these days my aunt, the cook of the house as I say, since she loves to be inside the kitchen preparing any amount of food, sweets or desserts, I prepare this recipe of one of the typical dishes of Venezuela, La cachapa .. This is prepared with tender corn, chopped, ground, a dough is made to which sugar is added, salt and liquid milk, cooked in budare, they are like some pancakes, but their flavor is very delicious typical of tender corn ...