Sushi is a wonderful Japanese food, so now you can dispense sushi with the expensive cost of restaurants and now make it in your kitchen with ease when following these simple steps
Ingredients
- Two cups of Japanese rice soaked in water and salt
- two cups of water
- eight slices of smoked salmon
- 2 tablespoons brown sugar
- 2 tablespoons of prepared or pre-prepared Wasabi paste
How to prepare:
- Place the rice after it has been completely washed out of water and add boiling water to Cuba and then put on medium heat.
- After the water has completely soaked, calm the fire and leave until fully cooked.
- Bring another pot and put vinegar with sugar and then put on fire
- Add vinegar mixture to rice and stir well with a wooden spoon and leave until completely cooled.
- separate the paper from the Nuri on the surface of the marble and placed above it a layer of rice with a small distance from the sides.
- Pour the rice in a small amount of syrup paste and then place the slices of salmon over the rice.
- damage the paper Nuri with a good pressure and cut the roll to eight pieces equal then the dish with slices of salmon
to follow