A grilled chicken seller Sylla Sorarat, from VisaPure, Thailand, came up with a brilliant idea of chicken broiled, instead of a furnace or charcoal, the chef torrent uses 1000 small plates of mobile mirrors that focus sunlight in a strong beam to cook chickens, and the strength of this beam reaches over 300 °c.
Like many grilled chicken restaurants, the Sylla used charcoal to cook chickens, but everything changed in 1997, when he was threatened by these the brilliant idea, since then, began to pick up the rays of the sun and shed it on a specific place in which to put the chicken meat in her purse.
"They said I was crazy, and that cooking chickens in such a way is impossible," Sylla told AFP. But he did not respond to those jokes and insults, and continued to work, and in the end reached a remarkable result.
This invention includes 1000 small, scalable and mobile mirrors that allow him to cook 1.5 kilos of chicken within 10 to 15 minutes.
The sun's rays are focused on a revolving row of spicy chickens, and in just a few minutes, the entire chicken begins to be in the equator. Sylla claims that his invention can generate up to 312 degrees Celsius, which is why he always wears a welding mask instead of a regular hat.
This unusual scene attracts a lot of curious customers eager to taste the taste of the chicken cooked by sunlight. Sylla has been using this method for two decades from the sky and is claimed to be better than traditional chillin methods, and chicken is 100% clean.
