Most delicious served when hanging out with big family
DISEASE BOOKS FOR 1 CHICKEN
Ingredients:
- 1 chicken, cut 4 parts
- 2 tbsp lemon juice
- 2 teaspoons of salt
- 2 tablespoons of cooking oil
- 750 ml of water
- 2 cm galangal
- 2 stalks lemongrass, crushed
- 2 pieces of orange daum
- 2 cm ginger
REMOVE:
- 3 large red chili peppers
- 6 pieces of red pepper
- 8 red onions
- 5 cloves of garlic
- 5 grains of pecan, roasted
- 3 cm turmeric
- Salt to taste
SPREAD:
- 2 tablespoons margarine
- 7 tablespoons sweet soy sauce
HOW TO MAKE :
- Spread the chicken with lime juice & salt, let stand for a while. Wash again, drain
- Mix the spices smooth dg cooking oil. Coat the chicken with a mixture of fine spices. Let stand for 30 minutes
- Cook chicken with water, ginger, lime leaves, and ginger until cooked, then remove
- Roast chicken with embers, rubbing margarine until browned, then lift if you think is enough.