What a mind blowing test of HILSHA fish with different dish................................
Hilsa's day came. Hilsa, with hot dessert or rice in the rain, will agree. There are new recipes, old recipe of Hilsa cooking recipes but not less. These are the reminders to remind them .
Potassa 1 table spoon, 2 tablespoons of black margarine, chili 7-8, 3 tablespoons of corn oil, onion medium 2, salt quantity, all ingredients together, oil 3 tablespoons, yellow powder half teaspoon, salt Quite quantity, chilli 7-8, coconut milk 1 cup, lemon juice 1 table spoon, rice 2 cups.
Method
The lemon juice and all the spices should be kept with fish. Wash the rice and cook it with salt for 4 cups of water. Take a little rice in the rice and prepare the fish on the rice and chapati with the chapatti picked up from the ground with the help of coconut milk and cook it 25-30 minutes to cook.
Hilsa Sarashell
Materials
2 tablespoons of white margarine, 1 table spoon of black sugar, 4 green chillies, dry chilli 4 (one teaspoon salt should be taken together), dried pepper 2, salt quantity, black sugar half a teaspoon, 3 tablespoons of mustard oil , 1 tsp of turmeric powder, 7 chapatti chili, and 8 pieces of hilsa fish.
Method
Heat the oil in the pot and fry the black pepper and dry chilli and all the spices should be covered with fried fish and covered with 1 cup of water. If the juice is reduced, then chutney should be kept in the stove for some time. Hilsa can be served with roasted rice or khichuri.
Pineapple Hilsa
Materials
Hilsa fish cut 8 pieces, pineapple medium size 1, onion minced 3 tablespoons, turmeric powder half teaspoon, chilli powder 1 teaspoon, chopped 5-6, oil half cup, salt quantified.
Method
The pineapple will have to scurry and take the middle portion apart. Heat the oil onion, onion and onion, if you are soft then add some pepper, turmeric, salt with a little pineapple and take 1 cup of water for a while. Give sugar to the pineapple. When the blossom is fished, the coconut will be cooked by filling the fish. Take the oil down.
Hilsa Patturi
Materials
Hilsa fish cut 6 pieces, coconut oil half cup, turmeric powder half teaspoon, salt 2 tablespoon of mustard oil, 1 table spoon of black sugar, 1 table spoon of white sugar, 4 green chillies, 2 green chillies, Need to be bitten together)
Method
Put coconut butter mixed with mustard seeds, turmeric powder, coconut, salt, oil together and keep the fish in the mouth for 30 minutes. If the pieces are soft and fry in a pan, keep the fish in a piece of cloth and fry it. On top of the fish, you have to wrap it with 2-1 chilies. In this way you can cut the clay in the size of all the open grounds, tawa or friespan. Cook a little oil on the penapata and keep it in a pan with a lid and cook it for 30 minutes in a small net. It will be reversed once in a while. Hilsa Patti can be served with hot rice.
Vapale hilsa
Materials
Hilsa fish cut into 4 pieces, 1 tablespoon of black sugar, 2 tablespoons chopped chapatti, 6 chapatti chili, 6 tablespoons of salt and one tablespoon of turmeric, turmeric powder half a teaspoon, Soil quantity, chilli 6-7
Method
Apply all the ingredients together to the fish. Fish should be put in the bowl closed. Put a bowl of fish on the water with a little water in the pot and cover it with a lid. 10-12 minutes to cook a little in the net. Vapha hilsa can be served with hot rice or khichuri.
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