Materials
Chicken leg - 4, talk yogurt - 50 grams, ginger and garlic paste - 40 grams, hot spices powder - 5 grams, Zirra powder - 5 grams, bit salt - 3 grams, Tanduri Masala - 5 grams, basan - 5 grams, Mustard oil - 50 grams, lemon juice - 2 tablespoons, Kashmiri chili - 5 grams, salt - taste
Method
Give chicken pieces of lemon juice and salt for 10 minutes in the marine shade. Then add all the ingredients to make more than 20 minutes. Cook 20 minutes in a sandwich or pan. Take down the brown color when it comes to color.