Ingredients - Peas one and a half cups of rice, 4 cups of polao rice, Ghee half cup, cinnamon 2 cm, 4 pieces of ginger, 1 teaspoon of ginger paste, 7 cups of water boiling, curd (if you can or can not give) One fourth of 1 cup
Procedure - Ginger with ginger, cinnamon and cardamom will be boiled with boiling water. If the water starts to stir with rice and salt. If peaked, peas and curd (if the peas are very tender, after 10 minutes) will be covered. Gently spoon 20 to 22 minutes to lubricate the lid not open. To be kept down from the oven. Keeping the lid open 20 minutes and then opening the lid.