Materials
Papaya, peas, potatoes, brinjal, cinnamon, stems, beans, radish, pills, milk, ghee, sponga leaves, five rounds, margarine, oils are essential.
Method
Vegetables should be washed slightly and cut. Sprinkle vegetables and pills with five boils and sponges in oil, add mustard seeds and oil in a pan. If the spice is sprayed, then all the vegetables should be covered with water after the khoye. After all, the pills and milk and ghee should be drained by the soil.