Ingredients:
Chicken 1 kg (cut into small pieces), thick onion 1 cup, chopped Thai leaves / lemon grass 2 tablespoons, ginger-garlic paste 1 table spoon, soy sauce 1 table spoon, fish sauce 1 teaspoon, tomato sauce 2 tablespoons, 6/7 glass of sugar, according to salt taste, oil quantity
Method
Heat the chicken and wash the water, then apply ginger-garlic paste and salt in the poultry and keep it lightly in the pan with oil, then the pan needs oil as much as you need, and take two minutes with soy sauce, it is better with fried chicken, onion and Thai leaves. Stay in the khasa, if you want to have some cream, then chop some glasses. Then drop it.