Ingredients:
1 lb Fettuccini
1 Cup approx. Cooked Salmon (leftover or canned)
1 Egg Yolk
1 Pt Heavy Cream
3 Tbs Salted Butter
4 Cloves Chopped Garlic
1 Cup Parmesan or Romano Cheese (or blend of each)
Salt & Pepper to Taste
Fresh Parsley for Garnish
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