Nastar is a pastry filled with pineapple jam.

Material:

• 4 egg yolks 2 egg yolks for smearing material
• ½ kg of butter butter or margarine
• ½ kg of flour 100 g of refined sugar
• to bak300 gr sugar
• for jam vanilla100 gr
• Gouda cheese or Cheddar cheese instead of 50 gr raisins
• 1 pineapple
• 1 small piece of cinnamon

How to make:

• Peanut Butter Pineapple peeled and shredded Enter the sugar and cook until cooked and thickened Chill until it can be rounded as big as pearl
• Dough ingredients Prepare rectangular pans and spread with margarine Beat 4 egg yolks with refined sugar and butter until fluffy Add the grated cheese to the dough Put the flour and vanilla Stir to form a rounded dough
• Cake Round the cake by hand until it is slightly smaller than the size of the golf ball Put the jam spoon into the cake circle Cut the raisins into 2 or 4 small pieces, place a piece of raisin on the cake Olesi surface cake with egg yolk Arrange the cake in a baking dish and bake in the oven For 40 grains