🍰Strawberry-Mango Multilayer Cake With Oreo/草莓芒果混拼奥利奥千层蛋糕

Dear Steemit friends,

This summer, it’s so hot. I always want to eat something to cool off. After thinking for a long time, this cold dessert, Strawberry-mango multilayer cake with Oreo, is most suitable, which can fill up with my stomach and helps to relieve summer heat. Today, I would like to share with you this sweety dessert made by myself, a green hand. If you are interested, come in and take a look.
炎炎夏日，总想要吃些冰的东西降暑。但想来想去，这道冰凉的甜点千层最适合，既能降暑也能填报肚子。今天想和大家分享一下我这个新手做出来的甜品。如果大家有兴趣的话，进来看看。

Materials 准备材料

1.Low powder 低精粉
2.Animal light cream 动物性淡奶油
3.Butter黄油
4.Eggs鸡蛋
5.Berry sugar 细砂糖
6.Milk 牛奶
7.Mango, strawberry and Oreo芒果、草莓、奥利奥
As you can see from the picture below, all the materials can be bought on the Internet.
正如下图所看到的，所有材料均可以在网上购买。

Production process 制作流程

First, put the eggs and berry sugar in the container. And then stir and mix (stir with a egg-beater). Add warm milk to it and stir them together.
先将鸡蛋和细砂糖放在容器里一搅拌均匀（用打蛋器搅拌），加入温热的牛奶搅拌。
Heat butter. After melting, the butter need to be added to the container. Also use the egg-beater to stir.
先将黄油加热融化，加入容器内搅拌。
Then put the low powder into the container by using the filter.
再分次筛入低精粉搅拌均匀后，再用过滤器过滤一下。
Lay the container in the fridge for about half an hour.
静置于冰箱冷藏半小时。
Take out of panada in the container and take the right amount into the pan and fried the panada. Pay attention to the heat control.
取出面皮后，取适量在平底锅里，煎热，注意火候。
Take out of the fried panada and cool it down. This time, you can add berry sugar to the cream and whip the cream.
将面糊全部摊好冷凉待用，这时候可以加入细砂糖打发奶油。
Finally, lay the panada in the box and then lay some cream. Then, lay some fruits on the cream. Repeat this process for several times.
再按照一层奶油，一层水果，一层面皮的顺序反复进行。