Rice Source

Lemon rice

Fixings: some polao rice, some water, 3 tablespoons of sugar, salt to taste, ghee 2 tablespoons, lemon leaves 6-seventh, little lemon peas, and cleaved 2-3cm.

Methodology: Wash the rice completely and wash the water. Gour the pot with a bowl. On the off chance that the ghee is hot, filter through the rice with the goal that the stove can not be cooked. Presently include water, salt, sugar, two lemonade and afterward cook it with a top. At the point when the water gets dry, open the top and leave the extra lemon peel over a leaf and keep it on the rice and keep the top shut for some time. Sooner or later, take a hot.

Talk sweet rice

Fixings: Najirshail rice 250 grams, tomato kochi 3, ginger kochi half teaspoon, bean stew powder half spoon, lemon juice 1 table spoon, tomato 1 table spoon, oil, salt and sugar taste.

Step by step instructions to make it

1. Let the rice absorbed heated water for 35 minutes.

2. Gada Kucchi Day in the oil of oil in the pot.

3. At that point take tomato powder and mix with rice powder, salt, lemon squeeze and sugar.

4. Cook with enough measure of water.

Rich Rice

Fixings: 500 g of polao rice, chicken bosom 1 container, egg 3, capsicum khee 1 glass, carrot kadhi half glass, onion 3D square cut 3, slashed corn, 4 tablespoons of spread, 1 tablespoon of oil, 1 tablespoon of worships juice, lemon Cauliflower 1 tablespoon, salt to taste, sugar one squeeze, bean stew powder a large portion of a teaspoon.

Step by step instructions to make it

1. Bubble rice and cook rice two times every day with rice, two times more rice than rice.

2. Cook the eggs and cut them with light whisk.

3. Sprinkle two more eggs with salt and sear them.

4. Cut the meat into a little measure of asafoetida, bean stew powder, salt to taste and cook it.

5. Mesh the cauliflower and capsicum with a little oil and daintily sear it.

6. At that point broil the onion with margarine in the spreading container.

7. Put a little weight with rice and sugar with rice.

8. Lemon peel off with a scab. Serve the rice well ordered.

Rune Rice Source

Fixings: Basmati rice 250 g, onion kochi 2, onion leaves 1, medium shrimp bubbled 1 glass, sugar 1 container, dark pepper powder half teaspoon, oil close to nothing, salt taste.

Step by step instructions to make it

1. Wash the rice and wash the water.

2. Heat up the shrimps and bubble it with salt and pepper powder.

3. At the point when the oil is hot in the pan, include salt and water for a couple of minutes after the rice with the onion squash.

4. When done, include shrimp, onion leaves, curry leaves to help and hold them down.

5. Present with serving of mixed greens.

Malai rice

Fixings: 500 grams of mint rice, some kalai Dal, some drain, tomato 1, salt to taste, fine ginger banana semi tea.

Step by step instructions to make it

1. Cook rice and cook rice.

2. Wash the beat and cook 30 minutes, douse it altogether and keep it immaculate.

3. Ginger curry, tomato kochi, salt with rice and blend it with a tad of sugar and present with chicken meat.

Kaju-Peanut rice

Fixings: Basmati rice 500 grams, peas 1 container, cashew nuts 12, salt flavors

Step by step instructions to make it

1. Wash the rice and cook for 15 minutes.

2. Take a smidgen of shelled nut minimal salt.

3. On the off chance that you get water in the pan, blend it.

4. Cover the blend with peas and almonds for a couple of minutes while the rice is perfect.

5. Present with prepared or cooked meat.

Binny rice

It will take: Bini rice 500 grams, some coconut curry, salt, and water in like manner. Mouth semi container.

The most effective method to do it: Wash the rice and cook it with rice and somewhat salt till rice is one inch high. In the event that the rice is bubbled, cook it for five minutes. Presently serve the coconut and molasses broiled in the holder (can be presented with sugar).

Hyderabad Rice Source

It will take: 500 grams of basmati rice, a tablespoon of lemon juice, one tablespoon of ginger and garlic, a large portion of a teaspoon of tomato, four to five bits of hot flavors, a large portion of a teaspoon of Shahjira, two tablespoons of sirka, ghee quarter glass, onion glue , Saffron little, two tablespoons of drain, stew bean stew, egg-hued one, a teaspoon of powdered bean stew and a spoon.

The most effective method to do it: Wash the rice for 4-5 hours and deplete the water. Enhancement with onion and bubble it and cook it with hot flavors, beta flavors, shajagira and powdered stew, mixing the drain with a saffron, sharp, salt and lemon juice, mixing the ballak and cook it for 20 minutes.